In order to be successful at making apang coe, here are the tips that we must follow.

Apang Coe is one of the traditional cakes with a beautiful and bursting device.The pandan leaf container used for this dish also adds a fragrant aroma to it. Of course, it makes us even more tempted to eat it. So, here are some tips for making Apang Coe that you can try.

1. Make a Sugar Solution

The last sugar solution we use is to dissolve the rice flour. When making a sugar solution, you should use coconut water so that Apang Coe has a beautiful nest.

The solution should be lukewarm with flour not settling to the bottom. Therefore, coconut water and brown sugar must be boiled first. Boiling should be done until it boils, but when poured into the flour it should be lukewarm. When you put the sugar solution hot, the dough will thicken.

2. Mixing the Solution and Flour

Mixing warm sugar solution and flour must go through kneading until the dough is soft in hand.

3. Mixing Wheat Flour

If Apang Coe is only made from rice flour, the cake will be hard. Because it has to mix wheat flour into the dough. The addition of flour must be added when the dough is really cold, because along with flour, instant yeast is also added.

When it is hot, the yeast immediately works to prevent Apang Coe from expanding when steamed. Mixing flour should also be kneaded. The kneading is continued when the coconut milk is poured. Pour it a little at a time so that the kneading is long enough.

4. Fermentation Process

For the fermentation process, it should be done for 30 minutes.So that the results expand perfectly. Compare before fermentation and after fermentation.

5. Pouring the dough into the takir

The pouring stage looks trivial. It is better if you pour the apang coe mixture into the takir in full condition. So that later the apang coe will bloom perfectly when steamed.

6. Steaming Process

Steamer dough should be in a steamer which has been steaming a lot as a result of being heated for a long time.

A lot of steam makes the cake rise perfectly.

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